René Ñeco-Valle
1) Reaching for restaurant resiliency: a handbook for operating a sustainable student run restaurant
Author
Publisher
Green Mountain College
Pub. Date
2016.
Language
English
Description
Restaurants must become resilient to economic, environmental and social challenges by applying sustainable practices. One way of educating future entrepreneurs, emerging professionals and the public is by displaying operation models of student run restaurants that apply sustainable techniques successfully. This project presents two case studies that identify sustainability standards and practices in the industry. The result was an instruction manual...