The everyday gourmet how to master outdoor cooking
(DVD Video)
Contributors
Published
Chantilly, VA : The Teaching Company :, 2015.
Physical Desc
2 videodiscs (360 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (v, 117 pages : color illustrations ; 24 cm).
Status
Prescott Public Library - DVD/Blu-ray Collection
641.578 EVE
1 available
641.578 EVE
1 available
More Details
Published
Chantilly, VA : The Teaching Company :, 2015.
Format
DVD Video
Language
English
Notes
General Note
"12 lessons / 30 minutes per lesson"--Container.
General Note
"Course no. 9271"--Container.
General Note
"Subtopic: Food & wine"--Container.
Bibliography
Accompanying course guidebook includes bibliographical references.
Participants/Performers
Lecturer: Chef Bill Briwa and chef Patrick Clark.
System Details
DVD format.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Public Library - DVD/Blu-ray Collection | 641.578 EVE | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Briwa, B., & Clark, P. (2015). The everyday gourmet: how to master outdoor cooking . The Teaching Company :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briwa, Bill and Patrick Clark. 2015. The Everyday Gourmet: How to Master Outdoor Cooking. The Teaching Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briwa, Bill and Patrick Clark. The Everyday Gourmet: How to Master Outdoor Cooking The Teaching Company, 2015.
MLA Citation, 9th Edition (style guide)Briwa, Bill,, and Patrick Clark. The Everyday Gourmet: How to Master Outdoor Cooking The Teaching Company :, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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