White heat
(Book - Regular Print)
Author
Contributors
Published
London : Mitchell Beazley, 2015.
Edition
Twenty-fifth anniversary edition.
Physical Desc
191 pages : illustrations (some color) ; 32 cm
Status
Prescott Public Library - Nonfiction Books
641.5 WHI
1 available
641.5 WHI
1 available
More Details
Published
London : Mitchell Beazley, 2015.
Format
Book - Regular Print
Edition
Twenty-fifth anniversary edition.
Language
English
Notes
General Note
Includes index.
Description
With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Public Library - Nonfiction Books | 641.5 WHI | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
White, M. P., Clarke, B. C., & Boys, M. (2015). White heat (Twenty-fifth anniversary edition.). Mitchell Beazley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)White, Marco Pierre, Bob Carlos Clarke and Michael, Boys. 2015. White Heat. Mitchell Beazley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)White, Marco Pierre, Bob Carlos Clarke and Michael, Boys. White Heat Mitchell Beazley, 2015.
MLA Citation, 9th Edition (style guide)White, Marco Pierre,, Bob Carlos Clarke, and Michael Boys. White Heat Twenty-fifth anniversary edition., Mitchell Beazley, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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