A gluten-free birthday for me!
(Book - Regular Print)
Author
Contributors
Morris, Jennifer, 1970- illustrator.
Published
Chicago, Illinois : Albert Whitman & Company, 2013.
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm
Status
More Details
Published
Chicago, Illinois : Albert Whitman & Company, 2013.
Format
Book - Regular Print
Language
English
Accelerated Reader
LG
Level 1.3, 1 Points
Level 1.3, 1 Points
Notes
Description
Simple, rhyming text describes a birthday celebration that starts with finding the perfect recipe for a gluten-free cake. Includes recipes, tips for people with gluten allergies, and a list of web sites for more information.
Study Program Information
Accelerated Reader,Grades K-4,1.3,0.5,Quiz 163576,English fiction.
Study Program Information
Accelerated Reader,Grades K-4,1.3,0.5,SD,Quiz 163576,English fiction.
Study Program Information
Accelerated Reader AR,LG,1.3,0.5,163576.
Study Program Information
Accelerated Reader,Grades K-4,1.3,0.5,Quiz 163576,English fiction.
Study Program Information
Accelerated Reader,Grades K-4,1.3,0.5,SD,Quiz 163576,English fiction.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Abia Judd School - EVERYONE - Everyone Area | FLI | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Fliess, S., & Morris, J. (2013). A gluten-free birthday for me! . Albert Whitman & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fliess, Sue and Jennifer Morris. 2013. A Gluten-free Birthday for Me!. Albert Whitman & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fliess, Sue and Jennifer Morris. A Gluten-free Birthday for Me! Albert Whitman & Company, 2013.
MLA Citation, 9th Edition (style guide)Fliess, Sue., and Jennifer Morris. A Gluten-free Birthday for Me! Albert Whitman & Company, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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