The Nom Wah cookbook : recipes and stories from 100 years at New York City's iconic dim sum restaurant
(Book - Regular Print)

Book Cover
Average Rating
Author
Tang, Wilson, 1978-
Contributors
Stein, Joshua David, author.
Lau, Alex, photographer.
Varolian, Maral, illustrator.
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2020].
Edition
First edition.
Physical Desc
xvi, 252 pages : illustrations (chiefly color) ; 24 cm
Status
Find It Now
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Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2020].
Format
Book - Regular Print
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
"For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be-and how to prepare their legendary dishes in your own home"--,Provided by publisher.

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LocationCall NumberStatus
Prescott Valley Public Library - NF - Nonfiction Books641.5951 TANFind It Now

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Subjects

LC Subjects
Chinese restaurants -- New York (State) -- New York -- History.
Cookbooks.
Cooking, Chinese -- Cantonese style.
Dim sum.
Nom Wah Tea Parlor (New York, N.Y.) -- History.
Tang, Wilson, -- 1978-

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Citations

APA Citation, 7th Edition (style guide)

Tang, W., Stein, J. D., Lau, A., & Varolian, M. (2020). The Nom Wah cookbook: recipes and stories from 100 years at New York City's iconic dim sum restaurant (First edition.). Ecco, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wilson Tang et al.. 2020. The Nom Wah Cookbook: Recipes and Stories From 100 Years At New York City's Iconic Dim Sum Restaurant. Ecco, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wilson Tang et al.. The Nom Wah Cookbook: Recipes and Stories From 100 Years At New York City's Iconic Dim Sum Restaurant Ecco, an imprint of HarperCollinsPublishers, 2020.

MLA Citation, 9th Edition (style guide)

Tang, Wilson, Joshua David Stein, Alex Lau, and Maral Varolian. The Nom Wah Cookbook: Recipes and Stories From 100 Years At New York City's Iconic Dim Sum Restaurant First edition., Ecco, an imprint of HarperCollinsPublishers, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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