Ed Mitchell's barbeque
(Book - Regular Print)
Author
Contributors
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2023].
Edition
First edition.
Physical Desc
xxix, 255 pages : illustrations (chiefly color) ; 26 cm
Status
Prescott Public Library - MLNEW - Adult New Books
641.5784 MIT
1 available
641.5784 MIT
1 available
More Details
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2023].
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
A barbeque expert and pitmaster shares the history, tradition, and his own methods of whole-hog barbeque and the essential dishes and sides to be made from it, including baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken.
Description
In 1991 Ed Mitchell drove to the nearby Piggly Wiggly, bought a thirty-five-pound pig (that's a small one), and fired up the coals. That was the start of his barbeque business. Now ed is known simply as "the Pitmaster" in barbeque circles and is widely considered to be one of the best at what he does. Here Ed and his son, Ryan, share the tradition of whole-hog barbeque, and share methods passed down through generations. Bring your barbeque to the next level-- and celebrate the rich and complex history of North Carolina whole-hog barbeque. - adapted from back cover
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| Location | Call Number | Status |
|---|---|---|
| Prescott Public Library - MLNEW - Adult New Books | 641.5784 MIT | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Mitchell, E., Mitchell, R. (. c., & Palmer, Z. (2023). Ed Mitchell's barbeque (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mitchell, Ed, Ryan (Barbecue cook), Mitchell and Zella, Palmer. 2023. Ed Mitchell's Barbeque. Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mitchell, Ed, Ryan (Barbecue cook), Mitchell and Zella, Palmer. Ed Mitchell's Barbeque Ecco, an imprint of HarperCollinsPublishers, 2023.
MLA Citation, 9th Edition (style guide)Mitchell, Ed,, Ryan (Barbecue cook) Mitchell, and Zella Palmer. Ed Mitchell's Barbeque First edition., Ecco, an imprint of HarperCollinsPublishers, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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