The Redwall cookbook
(Book - Regular Print)

Book Cover
Average Rating
Author
Jacques, Brian.
Contributors
Denise, Christopher.
Published
New York : Philomel Books, [2005].
Physical Desc
96 pages : color illustrations ; 26 cm
Status
Checked Out
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More Details

Published
New York : Philomel Books, [2005].
Format
Book - Regular Print
Language
English
Accelerated Reader
MG
Level 4.3, 1 Points

Notes

General Note
Includes index.
Description
From the simple refreshment of Summer Strawberry Fizz to the inventive Great Hall Gooseberry Fool, collects meals and recipes discussed in the Redwall series of adventures.
Study Program Information
Accelerated Reader,Grades 5-8,4.3,1.0,SD,Quiz 102695,English fiction.
Study Program Information
Accelerated Reader AR,MG,4.3,1.0,102695.
Study Program Information
Accelerated Reader,Grades 5-8,4.3,1,SD,Quiz 102695,English fiction.

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Copies

The circulation system is currently offline. Holdings information is based on information from before the system went offline.
LocationCall NumberStatus
Prescott Public Library - JNF - Children's Area - Nonfiction641.5 JACChecked Out

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Subjects

LC Subjects
Cookbooks -- Juvenile literature.
Cooking -- Juvenile literature.
Food in literature -- Juvenile literature.
Literary cookbooks -- Juvenile literature.

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Citations

APA Citation, 7th Edition (style guide)

Jacques, B., & Denise, C. (2005). The Redwall cookbook . Philomel Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jacques, Brian and Christopher. Denise. 2005. The Redwall Cookbook. Philomel Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jacques, Brian and Christopher. Denise. The Redwall Cookbook Philomel Books, 2005.

MLA Citation, 9th Edition (style guide)

Jacques, Brian., and Christopher Denise. The Redwall Cookbook Philomel Books, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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