With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains,...

"Julia Child's monumental Mastering the Art of French Cooking and iconic television show The French Chef required a team of innovators to bring out her unique presence and personality. Warming Up Julia Child is behind-the-scenes look at this supporting team, revealing how the savvy of these helpers, collaborators, and supporters contributed to Julia's overwhelming success." --Provided by Publisher.

A maid becomes a well-known chef and owner of a respected London hotel and attracts powerful men along the way, including the Prince of Wales, during Edwardian England. Bonus features include cast filmographies, period background, and more.

"Born in rural Mexico, Eduardo "Lalo" García Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from Florida to Michigan. He worked in Atlanta restaurants as a teenager before being convicted of a robbery, incarcerated, and eventually deported. Lalo landed in Mexico City as a new generation of chefs was questioning the hierarchies that had historically privileged European cuisine...

Offered her dream job at an exclusive restaurant, Alexandra McKnight, who prefers work to play, gets involved with construction foreman Sam Delgado, who seems like the perfect man until he wants more than she is willing to give.

Hannah Swensen, Lake Eden, Minnesota's finest bakery owner and amateur sleuth, discovers a body floating in a health club jacuzzi. When her part-time flame, Detective Mike Kingston, becomes the prime suspect, he recruits Hannah to find out whodunit.

A celebrity chef describes her struggle to achieve success, from a difficult childhood with an abusive mother, to her early attempts to establish her own business, and to her rise as a best-selling author and television food icon.

A picture book biography of Julia Child, the famous chef

You may think you know the finger-licking, joke-cracking queen of Southern cuisine. You may have even visited her restaurant to taste for yourself the down-home delicacies that made her famous, or even heard her Cinderella story (a single mom started a brown-bag lunch business with $200 and wound up with a thriving restaurant, a fairy-tale second marriage, and popular television shows), but you have never heard the intimate details of her often bumpy...