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Author
Publisher
Harper, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Accelerated Reader
IL: LG - BL: 2.5 - AR Pts: 1
Language
English
Description
"Today is Sunday and that means its dim sum time with my whole family! I can't wait to see everyone, especially Grandma. I'm going to eat lots of shrimp dumplings, rice noodle rolls, egg tarts, and my favorite--char siu buns. We will have to order enough for us all to share. So what are you waiting for? Dim sum, here we come!"--
Author
Publisher
Ecco, an imprint of HarperCollinsPublishers
Pub. Date
[2020]
Language
English
Description
"For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be-and how to prepare their legendary dishes in your own home"--
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