Catalog Search Results
Author
Publisher
Grand Central Life & Style
Pub. Date
[2016]
Language
English
Description
"More than three years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. Celebrating the treasures of state fairs, dishes from local rotary clubs, and special meals passed down through immigrant families who settled in different areas of the country, Batali interprets these regional gems with the same excitement and passion that he has approached...
Author
Publisher
Grand Central Pub
Pub. Date
[2014]
Language
English
Description
"Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined...
Author
Publisher
Lyons Press, an imprint of Globe Pequot Press
Pub. Date
[2013]
Language
English
Description
Chronicles the author's efforts to rescue his family's seventh-generation farm from insolvency by turning it into a sustainable, grass-fed, organic operation while also dealing with his father's declining health.
Author
Publisher
Ohio University Press
Pub. Date
c2011
Language
English
Description
"More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a local harvest can deliver. The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand down the road, or local farmers' markets through cooking and preserving the freshest ingredients. In more than 150 recipes that highlight seasonal flavors, Marilou...
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