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Author
Publisher
New Society Publishers
Pub. Date
2014.
Language
English
Formats
Description
Historically, seed companies were generally small, often family-run businesses. Because they were regionally based, they could focus on varieties well-suited to the local environment. However the absorption of these small, independent seed businesses into large multinationals, combined with the advancement of biotechnology resulting in hybrids and GMO seeds, has led to a serious loss of genetic diversity. The public is now at the mercy of the corporations...
Author
Publisher
Harbour Publishing
Pub. Date
[2020]
Language
English
Description
"Much of our food comes from seeds. But where do our seeds come from? And where are they going? For much of human history, farmers saved their own seed stocks to ensure a good harvest from year to year. In the mid-twentieth century, governments became involved in seed saving, creating massive seed libraries cataloguing thousands of varieties. This biodiversity has come under attack in recent decades, as corporations have replaced heirloom varieties...
Author
Publisher
New Society Publishers
Pub. Date
[2019]
Language
English
Formats
Description
"Many people garden because they enjoy the independence of producing their own food. Yet for many, the how and why of producing seeds remains mysterious and even intimidating. This book explores how seed saving is not only easier than we think, but why it is essential for vibrant, independent, and bountiful gardens."--
Author
Publisher
New Society Publishers
Language
English
Formats
Description
Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual...
Author
Publisher
Cherry Lake Pub
Pub. Date
[2014]
Accelerated Reader
IL: LG - BL: 1.2 - AR Pts: 1
Lexile measure
280L
Language
English
Description
Examines how and why gardens are planted in the spring, describing how the change in the weather makes spring the best season for growing a garden full of different foods.
Author
Publisher
New Society Publishers
Pub. Date
[2014]
Language
English
Formats
Description
Les Jardins de la Grelinette is a micro-farm located in eastern Quebec, just north of the American border. Growing on just 1.5 acres, owners Jean-Martin and Maude-Helène feed more than two hundred families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing...
Author
Series
Publisher
Adventure Publications
Pub. Date
[2021]
Language
English
Formats
Description
The presence of birds, bees, and butterflies suggests a healthy, earth-friendly place. Turn your yard into a perfect habitat that attracts pollinators and helps them thrive. Learn how to landscape and create pollinator gardens with widely available perennials that are easy to care for and provide great benefits for wildlife.
Author
Language
English
Formats
Description
"Farmers' markets and local eating might have revolutionized the way we look at food, but many of us can't identify the fruit trees in our yards or declare a berry safe to eat. Those plants, and the people who planted them. are often forgotten. In The Fruitful City, Helena Moncrieff investigates the origins of these living heirlooms, their decline into raccoon fodder, and the urban harvest renaissance that is putting rescued fruit to good use. As...
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