Magnetic resonance in food science a view to the future
(eBook)
Published
Cambridge : Royal Society of Chemistry, c2001.
Physical Desc
ix, 271 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
General Note
Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 September, 2000.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Webb, G. A. 1. (2001). Magnetic resonance in food science: a view to the future . Royal Society of Chemistry.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Webb, G. A. 1935-. 2001. Magnetic Resonance in Food Science: A View to the Future. Royal Society of Chemistry.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Webb, G. A. 1935-. Magnetic Resonance in Food Science: A View to the Future Royal Society of Chemistry, 2001.
MLA Citation, 9th Edition (style guide)Webb, G. A. 1935-. Magnetic Resonance in Food Science: A View to the Future Royal Society of Chemistry, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
3df1fc19-dae5-38ff-0d33-332012b413e2-eng
Grouping Information
| Grouped Work ID | 3df1fc19-dae5-38ff-0d33-332012b413e2-eng |
|---|---|
| Full title | magnetic resonance in food science a view to the future |
| Author | g a webb |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-06-26 02:57:22AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jul 29, 2022 |
| Last Used | Dec 7, 2023 |
Marc Record
| First Detected | Aug 09, 2021 12:25:43 PM |
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| Last File Modification Time | Nov 22, 2021 08:28:44 AM |
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| 260 | |a Cambridge :|b Royal Society of Chemistry,|c c2001. | ||
| 300 | |a ix, 271 p. :|b ill. | ||
| 490 | 1 | |a Special publication ;|v no. 262 | |
| 500 | |a Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 September, 2000. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
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| 650 | 0 | |a Magnetic resonance|v Congresses. | |
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| 710 | 2 | |a Royal Society of Chemistry (Great Britain) | |
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