Sam Leong defining a culinary icon
(eBook)

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Published
Singapore ; Tarrytown, NY : Marshall Cavendish, c2013.
Physical Desc
182 pages : ill.
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eBook
Language
English

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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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Citations

APA Citation, 7th Edition (style guide)

Leon, S. (2013). Sam Leong: defining a culinary icon . Marshall Cavendish.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Leon, Sam, 1966-. 2013. Sam Leong: Defining a Culinary Icon. Marshall Cavendish.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Leon, Sam, 1966-. Sam Leong: Defining a Culinary Icon Marshall Cavendish, 2013.

MLA Citation, 9th Edition (style guide)

Leon, Sam. Sam Leong: Defining a Culinary Icon Marshall Cavendish, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
9aeb1ba1-4664-9067-1d4f-1bec3434f882-eng
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Grouping Information

Grouped Work ID9aeb1ba1-4664-9067-1d4f-1bec3434f882-eng
Full titlesam leong defining a culinary icon
Authorleon sam
Grouping Categorybook
Last Update2022-06-07 21:23:19PM
Last Indexed2024-06-26 04:15:52AM

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First LoadedJun 30, 2022
Last UsedJun 26, 2024

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First DetectedAug 09, 2021 12:26:39 PM
Last File Modification TimeNov 22, 2021 08:32:26 AM

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