Eggs a global history
(eBook)
Author
Published
London, England : Reaktion Books, 2014.
Physical Desc
1 online resource (162 pages) : illustrations (some color), photographs.
Status
More Details
Format
eBook
Language
English
ISBN
9781780233116 (e-book)
Notes
Bibliography
Includes bibliographical references and index.
Description
Loading Description...
Also in this Series
Checking series information...
Subjects
LC Subjects
Other Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Toops, D. (2014). Eggs: a global history . Reaktion Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Toops, Diane. 2014. Eggs: A Global History. Reaktion Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Toops, Diane. Eggs: A Global History Reaktion Books, 2014.
MLA Citation, 9th Edition (style guide)Toops, Diane. Eggs: A Global History Reaktion Books, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
bcf8e3da-f196-5ce3-31df-00280a75b686-eng
Grouping Information
| Grouped Work ID | bcf8e3da-f196-5ce3-31df-00280a75b686-eng |
|---|---|
| Full title | eggs a global history |
| Author | toops diane |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-06-15 04:58:33AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jun 27, 2022 |
| Last Used | Jun 6, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:32:21 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:48:09 AM |
MARC Record
| LEADER | 02026nam a2200493 i 4500 | ||
|---|---|---|---|
| 001 | EBC1693640 | ||
| 003 | MiAaPQ | ||
| 006 | m E | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 140611t20142014enkao ob 001 0 eng d | ||
| 020 | |z 9781780232645 | ||
| 020 | |a 9781780233116 (e-book) | ||
| 035 | |a (Sirsi) EBC1693640 | ||
| 035 | |a (Sirsi) EBC1693640 | ||
| 035 | |a (MiAaPQ)EBC1693640 | ||
| 035 | |a (Au-PeEL)EBL1693640 | ||
| 035 | |a (CaPaEBR)ebr10875740 | ||
| 035 | |a (CaONFJC)MIL615155 | ||
| 035 | |a (OCoLC)880531529 | ||
| 040 | |a MiAaPQ|b eng|c MiAaPQ|d MiAaPQ|e rda|e pn | ||
| 050 | 4 | |a TX745|b .T667 2014 | |
| 082 | 0 | |a 641.37509|2 23 | |
| 100 | 1 | |a Toops, Diane,|e author. | |
| 245 | 1 | 0 | |a Eggs |h [eBook]:|b a global history /|c Diane Toops. |
| 264 | 1 | |a London, England :|b Reaktion Books,|c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (162 pages) :|b illustrations (some color), photographs. | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 490 | 1 | |a Edible | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed June 9, 2014). | ||
| 650 | 0 | |a Cooking (Eggs) | |
| 650 | 0 | |a Eggs|x History. | |
| 650 | 0 | |a Eggs as food. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version:|a Toops, Diane.|t Eggs : a global history.|d London, England : Reaktion Books, c2014 |h 160 pages |k Edible.|z 9781780232645 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Edible. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1693640|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1693640|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1693640|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
