Lamb a global history
(eBook)
Author
Published
London, England : Reaktion Books, 2015.
Physical Desc
1 online resource (130 pages) : color illustrations, photographs.
Status
More Details
Format
eBook
Language
English
ISBN
9781780235431 (e-book)
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Yarvin, B. (2015). Lamb: a global history . Reaktion Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yarvin, Brian. 2015. Lamb: A Global History. Reaktion Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yarvin, Brian. Lamb: A Global History Reaktion Books, 2015.
MLA Citation, 9th Edition (style guide)Yarvin, Brian. Lamb: A Global History Reaktion Books, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
d86030b4-9a94-54af-ebdb-2e09887504d8-eng
Grouping Information
Grouped Work ID | d86030b4-9a94-54af-ebdb-2e09887504d8-eng |
---|---|
Full title | lamb a global history |
Author | yarvin brian |
Grouping Category | book |
Last Update | 2022-06-07 21:23:19PM |
Last Indexed | 2024-06-15 05:20:34AM |
Book Cover Information
Image Source | syndetics |
---|---|
First Loaded | Aug 10, 2022 |
Last Used | Jun 11, 2024 |
Marc Record
First Detected | Aug 09, 2021 12:38:09 PM |
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Last File Modification Time | Nov 22, 2021 09:00:17 AM |
MARC Record
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588 | |a Description based on online resource; title from PDF title page (ebrary, viewed July 30, 2015). | ||
650 | 0 | |a Cooking (Lamb and mutton) | |
650 | 0 | |a Lamb (Meat) | |
650 | 0 | |a Cookbooks. | |
655 | 4 | |a Electronic books. | |
776 | 0 | 8 | |i Print version:|a Yarvin, Brian.|t Lamb : a global history.|d London, England : Reaktion Books, c2015 |h 128 pages |k Edible.|z 9781780234991 |
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945 | |a E-Book |