Fermentation vital or chemical process?
(eBook)
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Contributors
Published
Leiden ; Boston : Brill, 2006.
Physical Desc
xv, 141 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references (p. [117]-133) and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Fruton, J. S. 1. (2006). Fermentation: vital or chemical process? . Brill.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fruton, Joseph S. 1912-2007. 2006. Fermentation: Vital or Chemical Process?. Brill.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fruton, Joseph S. 1912-2007. Fermentation: Vital or Chemical Process? Brill, 2006.
MLA Citation, 9th Edition (style guide)Fruton, Joseph S. 1912-2007. Fermentation: Vital or Chemical Process? Brill, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
f36ff5eb-f69b-edaf-9911-da729b9320bb-eng
Grouping Information
| Grouped Work ID | f36ff5eb-f69b-edaf-9911-da729b9320bb-eng |
|---|---|
| Full title | fermentation vital or chemical process |
| Author | fruton joseph s |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-18 05:57:03AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jan 22, 2023 |
| Last Used | Feb 2, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:38:58 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:02:09 AM |
MARC Record
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| 100 | 1 | |a Fruton, Joseph S.|q (Joseph Stewart),|d 1912-2007. | |
| 245 | 1 | 0 | |a Fermentation|h [eBook] :|b vital or chemical process? /|c by Joseph S. Fruton. |
| 260 | |a Leiden ;|a Boston :|b Brill,|c 2006. | ||
| 300 | |a xv, 141 p. :|b ill. | ||
| 490 | 1 | |a History of science and medicine library,|x 1872-0684 ;|v v. 1 | |
| 504 | |a Includes bibliographical references (p. [117]-133) and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Fermentation|x History. | |
| 650 | 0 | |a Biochemistry. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a History of science and medicine library ;|v v. 1. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=3004137|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3004137|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3004137|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
