Local food systems background and issues
(eBook)
Contributors
Published
New York : Nova Science Publishers, c2011.
Physical Desc
160 pages : ill., maps.
Status
More Details
Format
eBook
Language
English
Notes
General Note
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Waltz, C. L. (2011). Local food systems: background and issues . Nova Science Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Waltz, Christopher L. 2011. Local Food Systems: Background and Issues. Nova Science Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Waltz, Christopher L. Local Food Systems: Background and Issues Nova Science Publishers, 2011.
MLA Citation, 9th Edition (style guide)Waltz, Christopher L. Local Food Systems: Background and Issues Nova Science Publishers, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
53d6f06b-a427-51a2-2a60-0cb66c7d1f78-eng
Grouping Information
| Grouped Work ID | 53d6f06b-a427-51a2-2a60-0cb66c7d1f78-eng |
|---|---|
| Full title | local food systems background and issues |
| Author | christopher l waltz |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-06-26 03:15:50AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jun 28, 2022 |
| Last Used | Jun 25, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:40:31 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:04:13 AM |
MARC Record
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| 020 | |z 9781617615948 (hardcover) | ||
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| 245 | 0 | 0 | |a Local food systems|h [eBook] :|b background and issues /|c Christopher L. Waltz, editor. |
| 260 | |a New York :|b Nova Science Publishers,|c c2011. | ||
| 300 | |a 160 p. :|b ill., maps. | ||
| 490 | 1 | |a Agriculture issues and policies. | |
| 500 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Local foods|z United States. | |
| 650 | 0 | |a Farmers' markets|z United States. | |
| 650 | 0 | |a Community-supported agriculture|z United States. | |
| 650 | 0 | |a Food supply|z United States. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Waltz, Christopher L. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Agriculture issues and policies series. | |
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| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3018827|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3018827|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
