Canned citrus processing techniques, equipment, and food safety
(eBook)
Contributors
Shan, Yang, publishing director.
Published
Amsterdam, Netherlands : Academic Press, 2016.
Physical Desc
1 online resource (192 pages) : illustrations (some color), charts, tables
Status
More Details
Format
eBook
Language
English
ISBN
9780128047026 (e-book)
Notes
Bibliography
Includes bibliographical references and index.
Description
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Subjects
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Citations
APA Citation, 7th Edition (style guide)
Shan, Y. (2016). Canned citrus processing: techniques, equipment, and food safety . Academic Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shan, Yang. 2016. Canned Citrus Processing: Techniques, Equipment, and Food Safety. Academic Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shan, Yang. Canned Citrus Processing: Techniques, Equipment, and Food Safety Academic Press, 2016.
MLA Citation, 9th Edition (style guide)Shan, Yang. Canned Citrus Processing: Techniques, Equipment, and Food Safety Academic Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
8b8b7a73-1b7d-e747-629a-3f1852f5e654-eng
Grouping Information
| Grouped Work ID | 8b8b7a73-1b7d-e747-629a-3f1852f5e654-eng |
|---|---|
| Full title | canned citrus processing techniques equipment and food safety |
| Author | yang shan |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-06-29 04:06:52AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Sep 22, 2022 |
| Last Used | May 5, 2024 |
Marc Record
| First Detected | Aug 09, 2021 01:49:20 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:45:27 AM |
MARC Record
| LEADER | 01961nam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | EBC4188608 | ||
| 003 | MiAaPQ | ||
| 006 | m E | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 151229t20162016ne ad ob 001 0 eng d | ||
| 020 | |z 9780128047019 | ||
| 020 | |a 9780128047026 (e-book) | ||
| 035 | |a (Sirsi) EBC4188608 | ||
| 035 | |a (Sirsi) EBC4188608 | ||
| 035 | |a (OCoLC)933596731 | ||
| 040 | |a MiAaPQ|b eng|c MiAaPQ|d MiAaPQ|e rda|e pn | ||
| 050 | 4 | |a HD9259.C52|b .C366 2016 | |
| 082 | 0 | |a 338.174304|2 23 | |
| 245 | 0 | 0 | |a Canned citrus processing|h [eBook]:|b techniques, equipment, and food safety /|c Yang Shan, editor-in-chief. |
| 264 | 1 | |a Amsterdam, Netherlands :|b Academic Press,|c 2016. | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource (192 pages) :|b illustrations (some color), charts, tables | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed December 29, 2015). | ||
| 650 | 0 | |a Citrus fruit industry. | |
| 650 | 0 | |a Canned fruit. | |
| 650 | 0 | |a Food handling. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Shan, Yang,|e publishing director. | |
| 776 | 0 | 8 | |i Print version:|t Canned citrus processing : techniques, equipment, and food safety.|d Amsterdam, Netherlands : Academic Press, c2016|h viii, 181 pages |z 9780128047019 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4188608|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4188608|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4188608|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
