Commercial poultry nutrition
(eBook)
Author
Contributors
Published
Nottingham, England : Nottingham University Press, 2008, c2005.
Edition
3rd ed.
Physical Desc
398 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
General Note
Includes index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Description
Loading Description...
Also in this Series
Checking series information...
Subjects
Other Subjects
Citations
APA Citation, 7th Edition (style guide)
Leeson, S., & Summers, J. D. (20082005). Commercial poultry nutrition (3rd ed.). Nottingham University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Leeson, Steven and John D. Summers. 20082005. Commercial Poultry Nutrition. Nottingham University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Leeson, Steven and John D. Summers. Commercial Poultry Nutrition Nottingham University Press, 20082005.
MLA Citation, 9th Edition (style guide)Leeson, Steven., and John D Summers. Commercial Poultry Nutrition 3rd ed., Nottingham University Press, 20082005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
864aff55-4dff-985d-98d0-fe8f764ee2c2-eng
Grouping Information
| Grouped Work ID | 864aff55-4dff-985d-98d0-fe8f764ee2c2-eng |
|---|---|
| Full title | commercial poultry nutrition |
| Author | leeson steven |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-06-29 04:02:19AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jul 4, 2022 |
| Last Used | Jun 7, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:06:26 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 07:50:17 AM |
MARC Record
| LEADER | 01721nam a2200421 a 4500 | ||
|---|---|---|---|
| 001 | EBC457204 | ||
| 003 | MiAaPQ | ||
| 006 | m E | | ||
| 007 | cr cn||||||||| | ||
| 008 | 091202t20082005enka sf 001 0 eng d | ||
| 020 | |z 9781904761785 | ||
| 020 | |z 9781904761099 | ||
| 035 | |a (Sirsi) EBC457204 | ||
| 035 | |a (Sirsi) EBC457204 | ||
| 035 | |a (MiAaPQ)EBC457204 | ||
| 035 | |a (Au-PeEL)EBL457204 | ||
| 035 | |a (CaPaEBR)ebr10328934 | ||
| 035 | |a (CaONFJC)MIL541273 | ||
| 035 | |a (OCoLC)842281928 | ||
| 040 | |a MiAaPQ|c MiAaPQ|d MiAaPQ | ||
| 050 | 4 | |a SF487|b .L44 2008 | |
| 100 | 1 | |a Leeson, Steven. | |
| 245 | 1 | 0 | |a Commercial poultry nutrition|h [eBook] /|c by Steven Leeson and John D. Summers. |
| 250 | |a 3rd ed. | ||
| 260 | |a Nottingham, England :|b Nottingham University Press,|c 2008, c2005. | ||
| 300 | |a 398 p. :|b ill. | ||
| 500 | |a Includes index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Poultry. | |
| 650 | 0 | |a Poultry|x Feeding and feeds. | |
| 650 | 0 | |a Chickens|v Handbooks, manuals, etc. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Summers, John D. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=457204|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=457204|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=457204|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
