A fork in the trail mouthwatering meals and tempting treats for the backcountry
(eBook)

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Published
Berkeley, Calif. : Wilderness Press, 2008.
Edition
1st ed.
Physical Desc
x, 298 pages : col. ill.
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Format
eBook
Language
English

Notes

General Note
Includes index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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Citations

APA Citation, 7th Edition (style guide)

March, L. A. (2008). A fork in the trail: mouthwatering meals and tempting treats for the backcountry . Wilderness Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

March, Laurie Ann. 2008. A Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry. Wilderness Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

March, Laurie Ann. A Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry Wilderness Press, 2008.

MLA Citation, 9th Edition (style guide)

March, Laurie Ann. A Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry Wilderness Press, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
2f7fda54-b973-dca1-7318-58eba729c5d5-eng
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Grouping Information

Grouped Work ID2f7fda54-b973-dca1-7318-58eba729c5d5-eng
Full titlefork in the trail mouthwatering meals and tempting treats for the backcountry
Authormarch laurie ann
Grouping Categorybook
Last Update2023-12-17 07:30:28AM
Last Indexed2024-05-04 03:11:15AM

Book Cover Information

Image Sourcesyndetics
First LoadedFeb 14, 2024
Last UsedFeb 14, 2024

Marc Record

First DetectedAug 09, 2021 12:16:49 PM
Last File Modification TimeNov 22, 2021 08:08:28 AM

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260 |a Berkeley, Calif. :|b Wilderness Press,|c 2008.
300 |a x, 298 p. :|b col. ill.
500 |a Includes index.
5050 |a Introduction to wilderness cooking -- Dehydration basics, commercially dried foods, and grocery store finds -- Menu planning -- Recipe creation -- Breakfasts -- Lunches -- Snacks -- Dinners -- Desserts and baked goods -- Beverages -- Making camp food fun for children -- More elaborate dishes -- For the canine companion -- Glossary of special ingredients -- Glossary of cooking terms -- Measurements and conversion.
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0|a Outdoor cooking.
650 0|a Backpacking.
655 4|a Electronic books.
7102 |a ProQuest (Firm)
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85640|u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=796121|x Prescott College|y Prescott College users click here to access
85640|u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=796121|x Yavapai Library Network|y All other users click here to access
945 |a E-Book