Delicious!
(Audiobook on CD)
Author
Contributors
Whelan, Julia, 1984- narrator.
Published
New York, New York : Books on Tape, [2014]., [New York] : Random House Audio, [2014].
Edition
Unabridged.
Physical Desc
11 audio discs (approximately 13 hr.) ; 4 3/4 in.
Status
More Details
Published
New York, New York : Books on Tape, [2014]., [New York] : Random House Audio, [2014].
Format
Audiobook on CD
Edition
Unabridged.
Language
English
Notes
General Note
Title from web page.
General Note
Compact discs.
Participants/Performers
Read by Julia Whelan.
Description
In her New York Times bestselling memoirs Tender at the Bone and Comfort Me with Apples, Ruth Reichl has brilliantly illuminated how food defines us. Now she celebrates this theme in her dazzling fiction debut novel of sisters, family ties, and a young woman who must find the courage to let go of the past in order to embrace her own true gifts.
Description
Working as a public relations hotline consultant for a once-prestigious culinary magazine, Billie Breslin unexpectedly enters a world of New York restaurateurs and artisanal purveyors while reading World War II letters exchanged between a plucky twelve-year-old and James Beard.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Sedona Public Library - CD Book Collection | CDBOOK REICHL, R. | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Reichl, R., & Whelan, J. (2014). Delicious! (Unabridged.). Books on Tape.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reichl, Ruth and Julia Whelan. 2014. Delicious!. Books on Tape.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reichl, Ruth and Julia Whelan. Delicious! Books on Tape, 2014.
MLA Citation, 9th Edition (style guide)Reichl, Ruth,, and Julia Whelan. Delicious! Unabridged., Books on Tape, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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